Delicious Lamb meatballs recipe
Lamb meatballs recipe to meal-prep ahead
This lamb meatball recipe is one of my favourites because it is perfect for meal prep and snack between meals or takes with you on the road, suitable for Paleo and ketogenic diets.
If you are like me and always short on time, these meatballs are such a great tool to have on hand when in need. Not only is it convenient to have, but it’s also effortless to make, and it tastes delicious.
Ingredients for this Lamb meatballs recipe
• Freshly minced lamb
• 1 or 2 organic eggs
• Some minced garlic, parsley, mint, coriander, and fresh basil
• Himalayan salt and ground black pepper
• Beef fat or coconut oil
• Thyme leaves
• Nutmeg
• Optional: curry,garam masala, curcumin, and coconut milk
Method for this lamb meatballs recipe
1. Buy 1kg of freshly minced lamb from your local butcher (stay away from the supermarket brands!).
2. Add 1 or 2 eggs.
3. Some minced garlic, parsley, coriander, mint, and fresh basil.
4. Nutmeg.
5. Mix everything.
6. Roll into meatballs (size depends on personal taste).
7. Heat some beef fat or coconut oil and add some fresh thyme leaves to the pan.
8. Add the meatballs and turn them until they have browned, then lower the heat and leave
to cook for 5-15 minutes (depending on the size of the meatballs).
9. Add Himalayan salt and pepper to taste while preparing
10. Optional: add curry, curcumin, garam masala and coconut milk towards the end for a
heart-warming twist.
Enjoy this lamb meatballs recipe to a variety of dishes
You can enjoy these lamb meatballs with various dishes, from vegetables to low carb rice, to the more exotic Thai curry dishes and so on. It is the perfect accompaniment to a low-carb ketogenic diet.
Definitely one on my top-list of easygoing favourites and easy to make prep ahead dishes. Play with herbs and flavours to your personal satiety.
