Ketorecipes Weightloss

Keto Bread Recipe

Keto diet essential: keto bread

Whatever low-carb diet I tried, the hardest thing to skip was the bread, until I discovered this amazing easy-to-make low-carb-keto bread.

This bread, savor it warm, straight out of the oven, cooled, or freeze and toast.

Smear it with butter and I swear you, you will not notice the difference with the real thing!

Enjoy !
Love the Costa Keto&Paleomom

Keto Bread

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Print Recipe

Servings	Prep Time
15 slices	5 minutes

Cook Time

60 minutes

Servings Prep Time 15 slices 5 minutes

Cook Time 60 minutes

Keto Bread Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Servings Prep Time 15 slices 5 minutes Cook Time 60 minutes Servings Prep Time 15 slices 5 minutes Cook Time 60 minutes

Ingredients

• 40 grams almond flour organic
• 20 grams chia flour optional : if you do not have chia flour in your pantry, use 20 grams extra almond flour
• 30 grams flaxseeds organic
• 30 grams sesame seeds organic
• 30 grams chia seeds organic
• 30 grams pumpkin seeds organic - optional
• 3 pcs eggs organic
• 1 pinch Himalayan salt to taste
• 3 tbsps physillium husk organic
• 1 tsp baking powder organic
• 125 grams mascarpone
• 125 grams curd cheese or quark full fat
• you can also change 2 last ingredients in full cream 250ml

Servings: slices

Units:MetricUS Imperial

Instructions

1. Mix everything till smooth and add baking powder last.
2. Pour into a baking tray (best with baking paper)
3. bake for 60 minutes in the oven at 180°F