keto pancake recipe

easy pancake recipe

Discover this delicious Keto pancake recipe: ideal for kids!

Delicious low-carb Keto pancakes with cottage cheese and psyllium husk.

When you hear the word pancakes it’s likely you’ll automatically think of carb-laden batters swimming in sugar and butter, but these keto pancakes are different — not only are they low in carbs, they are completely keto-friendly! Made with psyllium husk powder, which is rich in fiber, these keto pancakes would make a great midweek breakfast treat. Just one cup of all-purpose flour contains nearly 100 grams of carbs so we’ve removed this from our ingredient list and replaced it with a low-carb alternative — my all-time favorite psyllium husk. An ingredient I also often use to make keto-friendly bread.

One common complaint that comes from those on the keto diet is the lack of choice in cakes and treats as most contain flour as a key ingredient, but they’re so many alternatives that there is no excuse for not following the keto diet. With a few small tweaks, you can make low-carb, keto-friendly versions of all your high-carb, sugar-filled favorites — including these delicious pancakes!

Traditionally, psyllium husk was used medically as a colon cleanser as it is high in fiber, but it also works as an alternative for flour. It also has thickening properties which help bind the pancake batter together.

The addition of cottage cheese help gives these keto pancakes a fluffier texture that would otherwise be lost with the exclusion on all-purpose flour and the berry topping helps sweeten it up.

easy pancake recipe
Easy Keto Pancakes
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Rating: 0
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Servings Prep Time
4 5
Cook Time
5
Servings Prep Time
4 5
Cook Time
5
easy pancake recipe
Easy Keto Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 5
Cook Time
5
Servings Prep Time
4 5
Cook Time
5
Ingredients
pancake
toppings - optional
Servings:
Units:
Instructions
  1. Mix the eggs, cottage cheese, monk fruit, baking soda, cinnamon powder and ground psyllium husk powder in a medium-size bowl until it forms a batter.
  2. Leave it to sit and thicken for 5 minutes.
  3. Leave it to sit and thicken for 5 minutes.
  4. Fry the pancakes on a medium heat for 2 -4 minutes on each side.
  5. Whip the cream until it becomes stiff. In case you are using full-fat coconut milk, there is no need to whip it first. (optional)
  6. Serve your pancakes with a spoon of cream on the side and top with berries. (I used blueberries)
  7. Add Keto Chia jam to taste (optional)
Recipe Notes

Enjoy these delicious pancakes with your kids !!

Love

Ketocosmo & Sandra Bloom

💚💜💚

Ingredient Spotlight: Ground psyllium husk powder

You’d be forgiven for not knowing what psyllium husk powder is as it is not as common as almond flour in the keto diet. However, it is just as worthy as an alternative to all-purpose flour when cooking or baking and contains many health benefits. Psyllium is made from the husks of the Plantago ovata plant seeds and is more commonly used as a laxative, but research has found that it can also benefit the heart and pancreas.

Psyllium is a favorite baking ingredient of mine and is incredibly high in fiber. It soaks up water in the gut and helps with regular bowel movements. By including it in your diet you can help promote better digestive health and reduce constipation and flatulence. It can also help maintain your gut and keep it healthy due to its prebiotic properties. This means your immune system becomes strengthened and is able to fight off infections and reduce inflammation more easily. Research also indicates that psyllium can help manage cholesterol levels and maintain good heart health. High cholesterol is usually a result of poor diet. If you suffer from this speak to your doctor about introducing psyllium into your diet. Psyllium can also help lower high blood pressure, strengthen the heart muscles and improve lipid levels.

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