Keto Chocolate and Avocado Pie
Did you know that you could turn avocado into a delicious treat?
Yesterday my kind neighbor surprised me with lots of avocados.
He grows them himself and he had a large harvest. So I could have some…yummy!
Now, I am addicted to avocado, but yet I did not know how I was ever going to be able to consume these within a week. Until I thought of making a RAW cake with them.
This recipe is really easy to make and full of flavor.
You can make this both in a keto or paleo version
Good luck and enjoy it!
Love,
Ketocosmo



- Courseketocandy, ketodessert, ketosnack
- Keywordavocado, cacao, coconut oil, date, monkfruitsugar, nuts
Servings | Prep Time |
4 pieces | 20 minutes |
Cook Time | Passive Time |
0 | 20 cooling |
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Ingredients
- 150 grams dark chocolate organic 85% or home made
- 3 pieces avocado ripe
- 20 gram cacao finish
- 100 gram nuts I used walnut, macadamia and pecan
- 2 tbsp coconut oil
- 3 tbsp erithrytol/monkfruit or PALEO 6-8 DATES to taste
- 1 pinch cinnamon powder
- 1 tsp coffee
Servings: pieces
Units:
Instructions
- Put the nuts in a blender with the monk fruit/erythritol (or dates when Paleo) with coconut oil
- Put de nuts in a baking spring covered with baking paper. Make a cake bottom of the nut-mix and cool in the fridge for 20 minutes
- Blend the avocados with the melted black chocolate ( i also added a little bit of cinnamon and coffee)
- Add on the cake bottom in the baking spring
- Cool for 20 minutes
- Enjoy!