Food Recipes KetorecipesNovember 22, 2019

Keto Chocolate and Avocado Pie

Did you know that you could turn avocado into a delicious treat?

Yesterday my kind neighbor surprised me with lots of avocados.

He grows them himself and he had a large harvest. So I could have some…yummy!

Now, I am addicted to avocado, but yet I did not know how I was ever going to be able to consume these within a week. Until I thought of making a RAW cake with them.

This recipe is really easy to make and full of flavor.

You can make this both in a keto or paleo version

Good luck and enjoy it!

Love,

Ketocosmo

Keto Chocolate and Avocado Pie

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Print Recipe

• Courseketocandy, ketodessert, ketosnack
• Keywordavocado, cacao, coconut oil, date, monkfruitsugar, nuts

Servings	Prep Time
4 pieces	20 minutes

Cook Time	Passive Time
0	20 cooling

Servings Prep Time 4 pieces 20 minutes

Cook Time Passive Time 0 20 cooling

Keto Chocolate and Avocado Pie Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Courseketocandy, ketodessert, ketosnack Keywordavocado, cacao, coconut oil, date, monkfruitsugar, nuts Servings Prep Time 4 pieces 20 minutes Cook Time Passive Time 0 20 cooling Servings Prep Time 4 pieces 20 minutes Cook Time Passive Time 0 20 cooling

Ingredients

• 150 grams dark chocolate organic 85% or home made
• 3 pieces avocado ripe
• 20 gram cacao finish
• 100 gram nuts I used walnut, macadamia and pecan
• 2 tbsp coconut oil
• 3 tbsp erithrytol/monkfruit or PALEO 6-8 DATES to taste
• 1 pinch cinnamon powder
• 1 tsp coffee

Servings: pieces

Units:MetricUS Imperial

Instructions

1. Put the nuts in a blender with the monk fruit/erythritol (or dates when Paleo) with coconut oil
2. Put de nuts in a baking spring covered with baking paper. Make a cake bottom of the nut-mix and cool in the fridge for 20 minutes
3. Blend the avocados with the melted black chocolate ( i also added a little bit of cinnamon and coffee)
4. Add on the cake bottom in the baking spring
5. Cool for 20 minutes
6. Enjoy!