Food Recipes KetorecipesApril 8, 2019

Keto dairy-free chocolate

Very often, I need to make desserts for my husband and daughter. They really love chocolate, so I use it in a lot of recipes. That is the reason I am making my own dairy-free, gluten-free & sugar-free chocolate now. I always make sure to have some in the fridge, so I can fix a quick dessert when someone has a sweet tooth.

I use it pure, in cookies, chocolate cake, pralines, pudding, choco-mousse, ice-cream…
So in whatever recipe I use chocolate, you can use this one or store bought.

Keto dairy-free chocolate

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Servings

150 grams

Servings 150 grams

Keto dairy-free chocolate Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings 150 grams Servings 150 grams

Ingredients

• 1 cup raw cacao butter organic
• 3 tbsp cacao/cocoa powder organic
• 1 pinch Himalayan salt
• 2-4 tbsp Monkfruit sugar

Servings: grams

Units:MetricUS Imperial

Instructions

1. Heat up the cacao butter very slowly (best au bain-marie)
2. Slowly stir the rest of the ingredients in the cacao butter
3. Pour in to a mould
4. Let cool down

Recipe Notes

Enjoy this delicious chocolate

Love Ketocosmo