Ketocosmo Cauliflower Mash

This Cauliflower Mash is unbelievably smooth and creamy and delicious! Everyone in my family eats this instead of potato mash. The first time I made this dish, I was surprised by the full taste. You can vary endlessly with taste. Most of the time I like to flavor this mash with nutmeg, but every now and then I use fresh herbs or garlic instead.

Enjoy this delicious Ketocosmo basic,

Love,

💜💚💜

Ketocosmo

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mashed cauliflower, potato substitute
Ketocosmo Cauliflower Mash
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Rating: 0
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Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
mashed cauliflower, potato substitute
Ketocosmo Cauliflower Mash
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Fill a large saucepan or pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
  2. Place the cauliflower florets into the steamer basket and fit on top of the pan. Cover the basket with a lid.
  3. Reduce water to a simmer and cook, covered for about 10 minutes until the cauliflower is very soft
  4. Place the cauliflower into a food processor, with all other ingredients.
  5. Add salt and pepper to taste
  6. You can garnish with herbs or butter.
Recipe Notes

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